2014 Meritage- Library Wine

2014 Meritage- Library Wine
2014 Meritage- Library Wine


Our vines are sheltered in the foothills of Carter’s Mountain in the Blue Ridge, Virginia. The red varieties were planted on southern exposure slopes. The clay strata includes a significant proportion of rocks (shists from volcanic basalts mainly).

Winemaking Notes:

The grapes are hand-sorted and destemmed, then coldly macerated with their skins for 2-3 days at around 42-44° F (5-6°C). They are then fermented in stainless tanks at no more than 77°F (25°C), with 2-3 pump-overs a day to ensure maximum extraction from the skins. After alcoholic fermentation, the grapes experience an extended post maceration and malolactic fermentation. The free run and press wines are separated and aged in used French oak barrels for about 12 months.

Tasting Notes:

The Meritage 2014 is a Bordeaux-type blend that is 33% Cabernet Sauvignon, 26% Merlot, 16% Cabernet Franc, 14% Petit Verdot, and 11% Malbec. With a brilliant, intense ruby red color, this wine has a nose lightly toasted with dominant aromas of black cherry, currant, cocoa, and fresh herbs. This fresh, medium body wine is fruit forward, soft and approachable. The palate offers some spicy notes with soft supple tannins.


Just released! 

2014 Meritage:

• Bronze, 2016 New York International Wine Competition 

• 87 Points, Wine Enthusiast Magazine 

• Silver, Virginia Governor's Cup Competition

• Bronze, Monticello Cup

• Commended, Decanter Awards

Previous vintages:

2013 Meritage:

• Silver, Finger Lakes International Wine Competition

• Bronze, International East Meets West Wine Challenge

• 86 points, Wine Enthusiast Magazine

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