2016 Sauvignon Blanc- Library Wine

2016 Sauvignon Blanc- Library Wine
2016 Sauvignon Blanc- Library Wine


Double Gold, 96 points, San Francisco Int'l

86 points, Wine Spectator

Tasting Notes:

This vibrant Sauvignon Blanc reveals aromas of tropical fruits, citrus, and lemongrass. This wine has an exciting palate with a refreshingly crisp and clean acidity. Enjoy with seafood and salads.

Varietal Composition75% Sauvignon Blanc
25% Semillon
Vineyard100% estate-grown: Carriage
Harvest Date08/29/2016
Acid7.1 g/L
Residual Sugar.02%
Volume750 ml
Bottling Date02/20/2017
Cases Produced1,494


This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA). The Sauvignon Blanc vineyard was planted in 2006 on mid-slope Rabun clays.

Vintage Notes:

After frost in April led to a reduced yield, a mild summer and a warm, dry August and September resulted in wines with a great depth of flavor and structure for aging.

Winemaker's Notes:

Sauvignon Blanc grapes are hand-harvested, hand-sorted, de-stemmed, and the whole berries are allowed to macerate in tank over night at 50°F (10°C) to extract some of the aromatics found within the Sauvignon Blanc skins. After 12 hours, the juice is extracted and the excess is pressed out of the skins. After cold settling, the juice is fermented at low temperatures for over one month in 100% stainless steel tanks. The lees are stirred for about 3 months in tank after fermentation to improve mouthfeel. After six months of aging, the result is a wine that is both fresh and round.

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