2016 Cabernet Sauvignon- Gold Medal Winner

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2016 Cabernet Sauvignon- Gold Medal Winner
2016 Cabernet Sauvignon- Gold Medal Winner


Gold, San Francisco Chronicle

Gold, San Francisco Int'l

Tasting Notes:

Rich and textured with a depth of complexity. Boasts flavors of ripe plums, black fruits, and espresso, with silky tannins and a balanced structure. Enjoy with grilled lamb, roasted meats, or Italian food.

VarietalCabernet Sauvignon
Harvest Date10/15/2016
Residual Sugar.02%
Volume750 ml
Bottling Date07/17/2017
Cases Produced7,792


This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).

Vintage Notes:

After frost in April led to a reduced yield, a mild summer and a warm, dry August and September resulted in wines with a great depth of flavor and structure for aging.

Winemaker's Notes:

This Cabernet Sauvignon is left  to mature to its peak before being hand harvested and hand sorted. It undergoes a cold maceration for 5 days before fermentation. Extended skin contact rounds out the palate and integrates the rich tannins to seamless perfection. Finally, it ages in French oak barrels for 9 months prior to bottling.

PDF Tech and Tasting Notes

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