2017 Rosé- Gold Medal Winner

2017 Rosé- Gold Medal Winner
2017 Rosé- Gold Medal Winner

For each bottle sold, Trump Winery will donate $1 to St. Jude Children's Research Hospital.

Awards:

Gold, 89 points, San Francisco Int'l

Silver, San Francisco Chronicle

Tasting Notes:

This dry Rosé bursts with strawberry and grapefruit aromas. On the palate, it is nicely balanced with refreshing and bright acidity and a soft and creamy finish. Enjoy with outdoor summer dishes, grilled vegetables, and salads.

Vintage2017
Varietal Composition40% Merlot, 30% Pinot Noir, 20% Cab Franc, 10 % Cab Sauv
AppellationMonticello
Vineyard100% estate-grown: Chateaux, Pastorale, Lodge, Museum
Harvest Date09/08/2017
Acid5.7 g/L
PH3.32
Residual Sugar0.04
Alcohol12.50%
Volume750 ml
Bottling Date03/01/2017
Cases Produced3,605

Terroir:

This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA). The red varieties were planted on the mountain’s southern exposure slopes, including the clay strata.

Vintage Notes:

2017 was a spectacular vintage with a long, dry growing season, which led to slow-ripening grapes with exceptionally balanced acidity.

Winemaker's Notes:

This dry Rosé is made using the bleeding method of bordeaux varieties as well as direct pressing pinot noir.  This blending allows for maximum fruit expression while balancing freshness and acidity.  Just after pressing, the juice ferments slowly in stainless steel tanks. Aging in 100% stainless steel preserves the wine’s freshness and aromas.

PDF Tech and Tasting Notes

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