2017 Rosé- Gold Medal Winner

2017 Rosé- Gold Medal Winner
2017 Rosé- Gold Medal Winner


Our vines are sheltered in the foothills of Carter’s Mountain in the Blue Ridge, Virginia. The red varieties were planted on the mountain’s southern exposure slopes, including the clay strata.

Winemaker's Notes:

This dry Rosé is made using the bleeding method of bordeaux varieties as well as direct pressing pinot noir.  This blending allows for maximum fruit expression while balancing freshness and acidity.  Just after pressing, the juice fermented slowly in stainless steel tank and aging in 100% stainless steel preserves the wine’s freshness and aromas.

Tasting Notes:

This dry Rosé bursts with strawberry and grapefruit aromas. On the palate it is nicely balanced with a refreshing and bright acidity and a soft and creamy finish.


Gold, 89 points, San Francisco Int'l

Varietal40% Merlot, 30% Pinot Noir, 20 % Cab Franc, 10 % Cab Sauv
VineyardChateaux, Pastorale, Lodge, Museum
Harvest Date09/08/2017
Acid5.9 g/L
Residual Sugar0.04
Volume750 ml
Bottling Date03/01/2017
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