2014 Sparkling Rosé- Double Gold Medal Winner

2014 Sparkling Rosé- Double Gold Medal Winner
2014 Sparkling Rosé- Double Gold Medal Winner

Terroir:

This wine is from 100% estate grown fruit.  Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).

Winemaking Notes:

This Brut is made via Méthode Champenoise by blending 90% Chardonnay and 10% Pinot Noir. Hand picking at night and gently pressing ensures that this wine retains all of its best qualities. After a combination of stainless steel and French oak barrel aging, the wine gains complexity by aging on the lees in the bottle for a minimum of 36 months.  At disgorging, a low dosage is added to balance acidity and improve mouthfeel.

Tasting Notes:

Fresh strawberry and cherry dominate the nose and front palate. Citrus notes of ruby red grapefruit and lemon meringue dominate the finish, which is fresh, bright, and long. The delicate bubbles along with its rich, creamy texture create a complex and well balanced wine.

Awards:

Double Gold, 97 points, San Francisco Int'l

Gold, 96 points, Experience Rosé

Sugar.08
Volume750 ml
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Price $50.00 / bottle
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