2014 Sparkling Rosé- Double Gold Medal Winner

2014 Sparkling Rosé- Double Gold Medal Winner
2014 Sparkling Rosé- Double Gold Medal Winner

Awards:

Double Gold, 97 points, San Francisco Int'l

Gold, 96 points, Experience Rosé

Gold, Virginia Governor's Cup

Silver, San Francisco Chronicle

94 points, Steven Spurrier

Tasting Notes:

Fresh strawberry and cherry dominate the nose and front palate. Citrus notes of ruby red grapefruit and lemon meringue dominate the finish. Enjoy with quiche Lorraine, pork loin, or risotto.

Vintage2014
Varietal Composition90% Chardonnay, 10% Pinot Noir
AppellationMonticello
Vineyard100% Estate-grown: Trinite and Pastorale blocks
DesignationBrut
Harvest Date08/14/2014
Acid8.9 g/L
PH3.18
Residual Sugar.8%
Alcohol12.50%
Volume750 ml
Bottling Date04/17/2018
Cases Produced2600

Terroir:

This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).

Vintage Notes:

After a cold winter with some bud loss, a hot and dry summer and great weather conditions throughout harvest led to excellent flavor and concentration.

Winemaker's Notes:

This Brut is made via Méthode Champenoise by blending 90% Chardonnay and 10% Pinot Noir. Hand picking at night and gently pressing ensures that this wine retains all of its best qualities. After a combination of stainless steel and French oak barrel aging, the wine gains complexity by aging on the lees in the bottle for a minimum of 36 months. At disgorging, a low dosage is added to balance acidity and improve mouthfeel.

PDF Tech and Tasting Notes

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