2016 New World Reserve- Gold Medal Winner

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2016 New World Reserve- Gold Medal Winner
2016 New World Reserve- Gold Medal Winner


Gold, Int'l East Meets West

Gold, Virginia Governor's Cup

93 points, Steven Spurrier

Tasting notes:

This signature Bordeaux-style blend is complex and round with well-structured tannins and developed flavors of toasted oak, currant, and black cherry.  Just released, this wine will develop and evolve in the bottle softening into a seamless wine with aging potential. Enjoy with steak, lamb, and hard, salty cheeses such as gruyère.

Varietal Composition66% Merlot
20% Malbec
14% Petit Verdot
Vineyard100% estate-grown: Chateaux, Beausite, Carriage
Harvest Date10/05/2016
Acid5.4 g/L
Residual Sugar.02%
Volume750 ml
Bottling Date07/03/2018
Cases Produced2,503


This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).

Vintage Notes:

After frost in April led to a reduced yield, a mild summer and a warm, dry August and September resulted in wines with a great depth of flavor and structure for aging.

Winemaker's Notes:

The New World Reserve grapes are hand-harvested and sorted then gravity fed to tank where it undergoes a cold maceration for 4-5 days. The grapes are then fermented entirely in stainless tanks with manual punchdowns. After alcoholic fermentation, an extended post maceration allows for additional body and structure. Malolactic fermentation in barrel softens the wine by removing malic acid. Only free run wines are used in New World Reserve and are aged in 50% new and 50% 1 year old French oak barrels for 18 months before bottling.

PDF Tech and Tasting Notes

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