2017 Viognier- Best of Class Winner

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2017 Viognier- Best of Class Winner
2017 Viognier- Best of Class Winner


Gold, Best of Class, Int'l East Meets West

Gold, San Francisco Int'l

Silver, San Francisco Chronicle

Tasting Notes

True to its variety, this wine has delicate floral notes and aromas of peach, honeysuckle, and tropical fruits. Barrel aging creates a palate that is round, elegant, and complex, giving the wine additional hints of vanilla and toast. Enjoy with roasted chicken, asian dishes, poached seafood, and crabcakes.

Varietal Composition100% Viognier
Harvest Date08/28/2017
Acid5.6 g/l
Residual Sugar0.09%
Volume750 ml
Bottling Date08/17/2018
Cases Produced1111


This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).

Vintage Notes:

Spectacular vintage with long dry growing season with slow ripening and great acidity balance.

Winemaker's Notes:

Viognier is hand-harvested and destemmed into tanks to undergo a 12 hour cold maceration. After 12 hours, the grapes are pressed and the juices cold-settled before fermenting at a low temperature in stainless steel tanks. After fermentation is nearly complete, one-third is put into 1 and 2 year-old French oak barrels. After nine months of aging on lees, the result is a wine that is aromatic and full-bodied.

PDF Tech and Tasting Notes

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