2018 Sauvignon Blanc- Best of Class Winner

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2018 Sauvignon Blanc- Best of Class Winner
2018 Sauvignon Blanc- Best of Class Winner

Awards:

Best of Class, 96 points, Int'l East Meets West

Gold, San Francisco Chronicle

Gold, San Francisco Int'l

Tasting Notes:

This vibrant Sauvignon Blanc has aromas of tropical fruits, citrus, green bell pepper, and lemongrass. This wine has an exciting palate with a refreshing crisp and clean acidity. Enjoy with seafood and salads.

Vintage2018
Varietal Composition82% Sauvignon Blanc
18% Semillon
AppellationMonticello
Vineyard100% estate-grown: Carriage
Harvest Date08/23/2018
Acid6.8 g/L
PH3.42
Residual Sugar.03
Alcohol12.50%
Volume750 ml
Bottling Date04/15/2019
Cases Produced1,656

Terroir:

This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA). The Sauvignon Blanc vineyard was planted in 2006 on mid-slope Rabun clays.

Winemaker's Notes:

Sauvignon Blanc grapes are hand-harvested, hand sorted, de-stemmed and the whole berries are allowed to macerate in tank over night at 10°C to extract some of the aromatics found within the Sauvignon Blanc skins. After 12 hours, the juice is extracted and the remaining juice is pressed out of the skins. After cold settling, the juice is fermented at low temperatures for over one month in 100% stainless steel. After fermentation, the lees are stirred for about 3 months in tank to improve mouth feel. After six months of aging, the result is a wine that is both fresh, as well as round.

PDF Tech and Tasting Notes

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