2019 Rosé

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2019 Rosé
2019 Rosé


Tasting Notes:

This dry Rosé bursts with strawberry and grapefruit aromas. On the palate, it is nicely balanced with refreshing and bright acidity and a soft and creamy finish. Enjoy with outdoor summer dishes, grilled vegetables, and salads.

Varietal45% Pinot Noir, 25 %Merlot, 20% Cabernet Franc, 5% Malbec, 5 % Petit Verdot
Vineyard100% estate-grown: 40% Chateaux, 30% Pastorale, 20 % Beausite, 10% Lodge
Harvest Date09/12/2019
Residual Sugar.05
Volume750 ml
Bottling Date05/01/2019
Cases Produced714


This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA). The red varieties were planted on the mountain’s southern exposure slopes, including the clay strata.

Winemaker's Notes:

This dry Rosé is made using the bleeding method of bordeaux varieties as well as direct pressing pinot noir. This blending allows for maximum fruit expression while balancing freshness and acidity. Just after pressing, the juice ferments slowly in stainless steel tanks. Aging in 100% stainless steel preserves the wine’s freshness and aromas.

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