2017 Cabernet Sauvignon- Gold Medal Winner

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2017 Cabernet Sauvignon- Gold Medal Winner
2017 Cabernet Sauvignon- Gold Medal Winner

Awards:

Gold, Governor's Cup

 

Tasting Notes:

Rich and textured with a depth of complexity. Boasts flavors of ripe plums, black fruits, and dark chocolate, with silky tannins and a balanced structure. Enjoy with grilled lamb, roasted meats, or Italian food.

Vintage2017
VarietalCabernet Sauvignon
AppellationMonticello
Harvest Date10/05/2017
PH3.85
Residual Sugar.02%
Alcohol13.30%
Volume750 ml
Bottling Date06/29/2018
Cases Produced6,510

Terroir:

This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).

Vintage Notes:

2017 was a spectacular vintage with a long, dry growing season with slow ripening and great balanced acidity.

Winemaker's Notes:

This Cabernet Sauvignon is left  to mature to its peak before being hand harvested and hand sorted. It undergoes a cold maceration for 5 days before fermentation. Extended skin contact rounds out the palate and integrates the rich tannins to seamless perfection. Finally, it ages in French oak barrels for 9 months prior to bottling.

PDF Tech and Tasting Notes

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